BUMBU OPOR AYAM NO FURTHER A MYSTERY

Heat the oil in a sizable dutch oven or pot and fry the paste to deliver out the taste. Never allow for it to brown. Increase lemongrass, lime leaves, and bay leaves. Insert rooster pieces, hen broth, and seasoningsOpor ayam, or hen simmered in turmeric and coconut milk, is a well-liked dish from Central Java. It is one of our favourite Eid recipes